Château Smith Haut Lafitte Pessac-Léognan Grand Cru Classé des Graves
Pessac-Leognan Château Haut Bailly Cru classé AOP is a label selected by Philipponat , coming from New Entry .
- Origin: New Entry
- Style: Red
Tasting notes: Notes of red fruit and spices, balanced structure and persistent finish.
Pairings: red meats, braised meats, game, mature cheeses
Serving temperature: 16–18°C. Decanting structured reds is recommended.
Editorial description: Characteristics and vintages may vary based on availability.
Pessac-Leognan Château Haut Bailly Cru classé AOP is a label selected by Philipponat , coming from New Entry .
- Origin: New Entry
- Style: Red
Tasting notes: Notes of red fruit and spices, balanced structure and persistent finish.
Pairings: red meats, braised meats, game, mature cheeses
Serving temperature: 16–18°C. Decanting structured reds is recommended.
Editorial description: Characteristics and vintages may vary based on availability.
