Swiss Manufacturers
Discover our selected Swiss producers. From the alpine vineyards of Graubünden to Valais, from Ticino to Zurich, each bottle expresses Swiss wine quality and tradition, with unique terroirs and indigenous varieties.
TICINO
Azienda Mondò
Even before the boom of Merlot in Ticino, Ticinese farmers and winemakers cultivated their vineyards on hills and mountainsides. The grapes still came from indigenous varieties, native to Ticino. Just as for Mario and Nunzia Rossi, winemaking was mainly for their own consumption, or the harvested grapes were delivered to the then Cantina Sociale di Giubiasco. Today, Giorgio and Andrea Rossi cultivate 8 hectares divided into 40 plots. The work in the vineyard has remained essentially manual, which requires a lot of motivation and perseverance. This approach allows them to care for each vine individually and to obtain excellent quality grapes that reflect the Rossi brothers' wines.
Huber Vini SA
The Huber family's business is located in a typical 17th-century Malcantone house on the sunny hillside of Monteggio. Their wines are born from family passion, and they are dedicated to production, from the vineyard to sales, to best express their philosophy and maintain a privileged relationship with customers. Today, the business is managed by their son Jonas.
Tenuta San Giorgio
Property of the family since 1940, initially as a private estate with gardens, fruit trees, and vineyards. In 1989, Urs, Mike's father, founded the company, naming it after the San Giorgio hill. Mike then focused from the outset on producing authentic wines of the highest quality, characterized by varietal and territorial typicality.
Terre d'Autunno
Their philosophy is reflected in their wines and has opened a new chapter in the Ticinese wine world. The dedicated work they carry out primarily consists of refining their wines in their own barrels, thus offering consumers a product with high added value, where they can savor a wine aged in wood grown not far from home.
Theilervini
Malcantone winemakers who cultivate 5 hectares of hillside vineyards. The vineyard is worked manually without the aid of tractors. They produce approximately 18,000 bottles, mostly of Merlot, and their winery is located in Cademario, right near our Enoteca.
Zündel
50 years ago, Myra and Manuel's parents, Anne and Christian, chose this land to create something beautiful, real, and lasting. With the idea of closed-cycle agriculture favoring soil vitality and respecting all its components, it evolved into an organic and biodynamic farm. In 2019, the children took over the management and, with great love and attention to tradition and the pioneering work done by their parents, set out to continue producing wines that reflect the characteristics of their birthplace: marked by finesse, persistence, and character.
GRISONS
Cottinelli Weinbau
Weinbau Hansruedi Adank
Is one of Switzerland's most renowned wineries, managed by Hansruedi, Rezia and their son Patrick Adank. Patrick brought a wealth of international experience after studying in Geisenheim and working in the prestigious vineyards of Burgundy.
Christian Hermann
Weingut Eichholz
The Weingut Eichholz is a renowned family-run Swiss winery located in Jenins, in the picturesque Bündner Herrschaft region (Canton Grisons). Founded in 1995 by Irene Grünenfelder, the winery has established itself as one of the benchmarks of excellence in Swiss viticulture and is now managed by the founder together with her son Johannes Hunger.
Giani Boner
ARGOVIA
Weingut zur Linde
The Weingut zur Linde (often associated with its flagship wine «Unter der Linde») is an exclusive Swiss winery located in Linn (Canton Aargau). The business is run by Michel Jaussi and Joëlle Gautier, known for the artisanal production of top-tier wines inspired by the great Burgundies.
Weingut zum Sternen
Historic family-run winery located in Würenlingen, in Canton Aargau. Managed by the Meier family, now in its seventeenth and eighteenth generations, the vineyard is renowned for producing high-quality organic wines that reflect the authenticity of the local territory.
ZURICH
Erich Meier
Swiss winery located in Uetikon am See, on the right bank of Lake Zurich. Founded over 200 years ago, the company is passionately and innovatively led by owner and winemaker Erich Meier, considered one of the most important and perfectionist winegrowers in the region.
VALAIS
Reto Müller
Reto Müller is an artisanal vigneron based in Leytron, Valais, known for producing natural, biodynamic, and authentic wines since 2007. His company philosophy is based on cultivation without chemical fertilizers, the use of plant extracts, indigenous yeasts, and no filtration, to enhance the typicality of the grape variety.
Cave du Rhodan
Their motto: not better, but different! Cave du Rhodan boasts a tradition of over 60 years, spanning three generations. In this half-century, the family business has constantly evolved and distinguished itself with its pioneering spirit. They have always been dedicated to producing authentic wines with character. Deeply rooted and connected to the territory, they create quality wines mainly from traditional Valais grape varieties. Numerous awards underline the winery's commitment to quality and sustainable practices.
ZUG
Etter Distillerie
Swiss distillery in Zug specializing in premium fruit brandies: Black Beauty (Zuger Kirsch - cherry brandy) and Vieille Poire (pear brandy). Alpine distillation tradition with a focus on fruit distillates.
