Italian Manufacturers
Discover our selected Italian producers, organized by region. From Piedmont to Sicily, from Tuscany to Friuli, each territory expresses the richness and diversity of Italy's wine heritage.
PIEDMONT
Azienda Agricola Dante Rivetti
In Bricco di Neive, wine has been at home for at least four centuries, and their motto is "Born to be Wine". A farming family that built its success through hard work and dedication to wine, from great-grandfather Giuseppe to father Dante, who in the 1970s, began to select the best vineyards in the area and make wine under his family name. Today, the winery is run by Dante's children: Ivan, Katia, and Mara, who have chosen sustainable viticulture, close to the land and respectful of the classic expressiveness of the Langhe grape varieties.
Tenuta Rocca
It was in Monforte d'Alba, in the beating heart of the Barolo Langa – now a UNESCO World Heritage site – that the family and oenological adventure of brothers Bruno and Gianni began in the 1980s. Tenuta Rocca can now count on the guidance and prospective vision of Andrea and Chiara, the third generation. Respect for the ecosystem and the "know-how" in the vineyard, a historical heritage of Piedmontese winemakers, has led the company, in modern times, to organic management of the vineyards.
VALTELLINA
Plozza Vini
Plozza is a historic reality with an eye on the future, where tradition and innovation merge and support each other in the pursuit of excellence.
TRENTINO
Villa de Varda
Villa de Varda is a historic distillery located in Mezzolombardo, in the Rotaliana Plain. It is famous for the production of excellent Trentino Grappa and mountain single malt whisky. The company is run by the Dolzan family, now in its sixth generation of master distillers.
Zanotelli
The Zanotelli company is still a family-run mountain farm since 1860, on the impervious slopes of the Cembra valley, where the Zanotelli cousins sustainably cultivate 15 hectares of vineyards between 400 and 900 meters above sea level. They passionately and competently make wine from their grapes and manage the international distribution of their wines.
SOUTH TYROL
K. Martini & Sohn
Small but precious with big goals, so say the Martini siblings Lukas and Maren. They took over the business from their father Gabriel, who had taken the big step towards independence. A family-run business structure was consciously chosen from the outset, where the wine itself speaks volumes. Their philosophy is based on hospitality and the highest quality, convinced that this is the secret to the success of a small but precious family enterprise.
FRIULI-VENEZIA GIULIA
Bastianich
A family. Its lands. The wine. The wine we drink has an intense history and is part of a deeply rooted tradition. The winery encapsulates the story of the Bastianich family and their connection to the wine world, which then involved meeting Friulian winemaking families and promoting their wines in US restaurants. The desire to rediscover and reconnect with their origins led the family to plant the first vineyards in Cividale in '97.
LOMBARDY
Casa Caterina
Artisans of wine and Emotion in every sip. Their wines are the pure expression of their ancient roots. They use only indigenous yeasts, which give the wine unique and unrepeatable aromas and flavors. Indigenous yeasts are the secret of their spontaneous fermentation, which respects the territory and the philosophy of the two producers, Aurelio and Emilio.
VENETO
Corte Scaletta
From a family of winemakers for generations comes Corte Scaletta, a farm in Marcellise that has been producing quality wines since 2011, respecting the peculiar characteristics of the Valpolicella DOC.
Nicolis
Caring for the land has been part of their daily lives since childhood. It is a sensibility passed down from their father Angelo, who transformed his passion into refined oenology, and from their mother Natalia, who, with faith and dedication to her work, has always been a point of reference for the whole family. Today the company is in the hands of Giuseppe, the second generation of the family.
Ferro13
It is an atypical winery, made up of people united by a strong passion for wine and creativity. Every Ferro13 wine has a story; it's up to you to discover it.
Rockwines
It's a true story that began years ago in the countryside of Verona and continues today with a modern and cosmopolitan vision of life, guided by passion and creativity.
TUSCANY
Castello del Terriccio
Castello del Terriccio has belonged to Vittorio Piozzo's family for over 100 years, who has been leading the company since 2019. Viticulture in this land dates back to the Etruscan era.
Castello Vicchiomaggio
The Castle has been owned by the Matta family since '64 and is still managed by the same family. Located in the heart of Chianti Classico, the estate extends over 140 hectares, of which 24 are dedicated to vineyards.
Mulini di Segalari
Marina began in 2002 to reclaim this wonderful place amidst abandoned lands, ruined buildings, and a small, water-rich stream, a lush nature in a soft valley near the sea.
Podere Ranieri
Podere Ranieri represents a winemaking reality inextricably linked to the territory it cultivates, that of the Tuscan Maremma, an area that Michele Ranieri preserves and "pampers" through sustainable and artisanal viticulture. The estate is located precisely in Massa Marittima, in the province of Grosseto, where the Ranieri family has been involved in agriculture for several generations.
Fattoria La Gerla
La Gerla was born from the passion of its founder Sergio Rossi, who fell in love with this harsh yet sweet territory, dedicating himself to his vineyards as if they were his children.
UMBRIA
Cesarini Sartori
Would you ever bring home a bastard? Of course not, unless it's Rossobastardo. Legend has it that along the ancient Via Flaminia stood the Osteria del Bastardo, a favorite destination for lovers of good food, good wine, and the good life. Today, its legend lives on, giving its name to the village, Bastardo, and preserving its passion for hospitality and conviviality.
EMILIA-ROMAGNA
Enio Ottaviani
Enio Ottaviani is a historic family winery located in San Clemente di Rimini, famous for producing wines that combine Romagna tradition with the influence of the nearby Adriatic Sea. Their philosophy is "We make wines for friends" because, as everyone knows, in Romagna you arrive as a stranger and leave as a friend. The vineyards extend within the Valconca Wildlife Oasis, where the land benefits from sea breezes, giving the wines characteristic savory and mineral notes.
Giulio Tartarini Distillery
Founded in the mid-18th century with Antonio Tartarini, the company transformed into a full-fledged liquor factory at the end of the 19th century. Today, the business has been relaunched by heir Stefano Tartarini, who produces liqueurs strictly following ancient family manuscript recipes.
Pezzuoli Farm
Production was moved after World War II by their grandfather to Maranello. The company has existed since 1932, and they have been winemakers for three generations.
Dibaldo Spirits
DIBALDO is a brand born from a name, it is the maximum expression of a creative genius named Baldo Baldini, who transformed his love for spirits into art.
ABRUZZO
Emidio Pepe
When asked if he already knew he was making one of the best red wines in the world, Emidio Pepe said yes; he started with that very idea! He founded his company in '64, after working alongside his father and especially his grandfather, who had been making wine at Casa Pepe since 1899.
Tenute La Padrona
Tenuta Marchesi de' Cordano is located at the foot of Gran Sasso and the Adriatic Sea, in the hilly area surrounding Loreto Aprutino.
PUGLIA
Tenute Chiaromonte
1826. The history of Tenute Chiaromonte begins here, immediately after the official recognition of the Primitivo grape variety. A small family-run business, knowledge handed down from generation to generation.
SARDINIA
I Garagisti di Sorgono
We are in Sorgono, a small municipality located in the geographical center of Sardinia. They vinify ancient grape varieties that make up Mandrolisai: Cannonau, Muristeddu, and Monica.
SICILY
Gulfi
The Gulfi winery was officially founded in 1996 by Vito Catania in Chiaramonte Gulfi, in the province of Ragusa, transforming a long family tradition into an international wine company.
Occhipinti
It all started almost 20 years ago in Fossa di Lupo. A magical place where the land turns red in the evening and is combed by the wind coming from the Hyblaean Mountains. Now Arianna feels like the guardian of these landscapes, aware of their agricultural tradition.
