Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil is a label selected by Enio Ottaviani , coming from Emilia-Romagna Italy .
- Origin: Emilia-Romagna, Italy
- Style: Distilled
Tasting notes: Clean and intense aromatic profile, with a persistent finish.
Pairings: after a meal, dark chocolate, meditation
Serving temperature: 16–18°C. Decanting structured reds is recommended.
Editorial description: Characteristics and vintages may vary based on availability.
Organic Extra Virgin Olive Oil is a label selected by Enio Ottaviani , coming from Emilia-Romagna Italy .
- Origin: Emilia-Romagna, Italy
- Style: Distilled
Tasting notes: Clean and intense aromatic profile, with a persistent finish.
Pairings: after a meal, dark chocolate, meditation
Serving temperature: 16–18°C. Decanting structured reds is recommended.
Editorial description: Characteristics and vintages may vary based on availability.
