Italian Extra Virgin Olive Oil
- Origin: Italy - Umbria
- Type: Italian Extra Virgin Olive Oil
- Variety: Moraiolo, Frantoio, Leccino, and San Felice
- Tasting notes: Four cultivars rigorously hand-picked when the fruit still has its characteristic green color and is at its maximum polyphenolic and antioxidant expression. Milled and cold-pressed within a few hours of harvesting and expertly filtered, it has a green color tending towards gold with pleasant vegetal sensations on the nose and an elegant persistence in the mouth, where basic spicy notes accompany its freshness and complete it with the typical bitter finish.
Regular price
CHF 25.50
Vintage
Format
- Origin: Italy - Umbria
- Type: Italian Extra Virgin Olive Oil
- Variety: Moraiolo, Frantoio, Leccino, and San Felice
- Tasting notes: Four cultivars rigorously hand-picked when the fruit still has its characteristic green color and is at its maximum polyphenolic and antioxidant expression. Milled and cold-pressed within a few hours of harvesting and expertly filtered, it has a green color tending towards gold with pleasant vegetal sensations on the nose and an elegant persistence in the mouth, where basic spicy notes accompany its freshness and complete it with the typical bitter finish.
Regular price
CHF 25.50
Vintage
Format
