Clemente Primo White Rubicone IGP
Rebola Colli di Rimini DOP is a label selected by Enio Ottaviani , coming from Emilia-Romagna Italy .
- Origin: Emilia-Romagna, Italy
- Style: Red
- Denomination: DOP
Tasting notes: Notes of red fruit and spices, balanced structure and persistent finish.
Pairings: red meats, braised meats, game, mature cheeses
Serving temperature: 16–18°C. Decanting structured reds is recommended.
Editorial description: Characteristics and vintages may vary based on availability.
Rebola Colli di Rimini DOP is a label selected by Enio Ottaviani , coming from Emilia-Romagna Italy .
- Origin: Emilia-Romagna, Italy
- Style: Red
- Denomination: DOP
Tasting notes: Notes of red fruit and spices, balanced structure and persistent finish.
Pairings: red meats, braised meats, game, mature cheeses
Serving temperature: 16–18°C. Decanting structured reds is recommended.
Editorial description: Characteristics and vintages may vary based on availability.
