Gentiana Giulio Tartarini
- Origin: Italy - Bologna
- Type: Liqueur
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Ingredients: Gentiana Lutea. It is a protected plant that grows spontaneously in the Apennines and in the mountains even above 2000 m a.s.l. Its harvesting is regulated.
The root is macerated in alcohol for at least 45 days, extracting a fragrant essence with a characteristic bitter note and renowned digestive properties.
Chinese Rhubarb. The drug obtained from the long maceration of the rhizomes has purifying and invigorating properties known for millennia and gives the liqueur an unmistakable aroma. Peppermint. It is a rather common herbaceous plant. The freshly picked leaves are macerated in alcohol at controlled temperature to preserve their fresh and balsamic notes.
- Tasting Notes: A refined bitter obtained from the combination of only three botanicals, each macerated individually in pure alcohol.
Regular price
CHF 42.00
Vintage
Format
Rating
- Origin: Italy - Bologna
- Type: Liqueur
-
Ingredients: Gentiana Lutea. It is a protected plant that grows spontaneously in the Apennines and in the mountains even above 2000 m a.s.l. Its harvesting is regulated.
The root is macerated in alcohol for at least 45 days, extracting a fragrant essence with a characteristic bitter note and renowned digestive properties.
Chinese Rhubarb. The drug obtained from the long maceration of the rhizomes has purifying and invigorating properties known for millennia and gives the liqueur an unmistakable aroma. Peppermint. It is a rather common herbaceous plant. The freshly picked leaves are macerated in alcohol at controlled temperature to preserve their fresh and balsamic notes.
- Tasting Notes: A refined bitter obtained from the combination of only three botanicals, each macerated individually in pure alcohol.
Regular price
CHF 42.00
Vintage
Format
Rating
